Drying Process…………………AD
Style…………………………………Dried
Cultivation Type……………………Common
Maturity…………………………….100%
Moisture…………………………….13% Max.
broken Seeds………………………2%
Protein………………………………8 to 9 %
Shelf Life……………………………24 Months under room Temperature
Admixture…………………………..2%
Color………………………………….YellowDefective maize …………………… 6% max.Broken grains………………………….5.5% max.
Purity……………………………………99%Diseased grain…………………………0.5% max.
Other grains……………………………….2% max.
Foreign matter…………………………….0.5% max.
Filth, dust, soil, dead insects………..0.1% max.
Certification……………………….. SGS

Drying Process…………………AD
Style…………………………………Dried
Cultivation Type……………………Common
Maturity…………………………….100%
Moisture…………………………….13% Max.
broken Seeds………………………2%
Protein………………………………8 to 9 %
Shelf Life……………………………24 Months under room Temperature
Admixture…………………………..2%
Color………………………………….YellowDefective maize …………………… 6% max.Broken grains………………………….5.5% max.
Purity……………………………………99%Diseased grain…………………………0.5% max.
Other grains……………………………….2% max.
Foreign matter…………………………….0.5% max.
Filth, dust, soil, dead insects………..0.1% max.
Certification……………………….. SGS