Pomegranate Seed

Add coarsely ground dried pomegranate seeds to Indian chutneys and curries. The sweet/sour taste of the dried pomegranate adds a distinct flavor to the dishes and helps thicken the curry sauce.
Make chickpea salad with onion, red pepper, potatoes and black pepper. Add ground, dried pomegranate seeds to the salad to add a tang to the flavor.
Replace raisins with dried pomegranates in sweet breads, cookies and muffins. Use the amount of dried pomegranates equal to the amount of raisins called for in your recipe.

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