- Add coarsely ground dried pomegranate seeds to Indian chutneys and curries. The sweet/sour taste of the dried pomegranate adds a distinct flavor to the dishes and helps thicken the curry sauce.
- Make chickpea salad with onion, red pepper, potatoes and black pepper. Add ground, dried pomegranate seeds to the salad to add a tang to the flavor.
- Replace raisins with dried pomegranates in sweet breads, cookies and muffins. Use the amount of dried pomegranates equal to the amount of raisins called for in your recipe.
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