Refined Sunflower oil | Sunflower Oil

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Sunflower (seed) oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Refined Sunflower oil Wholesale

Sunflower oil is a mixture mainly of the polyunsaturated fat, linoleic acid (59% of total), and the monounsaturated fat, oleic acid (30% of total). In sunflower oil plant breeding and manufacturing, four types of processed oil containing different amounts of the major fatty acids are produced. The expressed oil has light amber color with a mild flavor. The oil contains a rich content of vitamin E.

What is Sunflower Oil?

Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although mostpeople are already familiar with sunflowers, they don’t immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines.

Sunflower oil has many uses, including the following:

Used in cooking and frying

in cosmetics like lip balms and skin creams

as a medicine for the heart as it is low cholesterol

Sunflower Oil Nutrition

One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid.The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance.

Furthermore, some of those fatty acids, as well as vitamin E (tocopherols) and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. This oil is also rich in proteins, copper, iron, zinc, calcium, and omega-6 fatty acids.

Sunflower Oil, High Oleic RBDW

Commodity: Sunflower Oil (CSFO).
Type: Crude, Non-GMO.
Origin: Thailand
Standard: Conform to International or National Standard.

Physical and Chemical Analysis Values:
(The values may vary within standards)
Transparency: Transparent, without sediment.
Smell and Taste: Inherent smell, aftertaste and bitterness.
Free Fatty Acids, %: 2,0 maximum.
Peroxide Value, Mmol/kg: 7,0 maximum.
Moisture and Volatile Matter, %: 0,2 maximum.
Color Index, mg of Iodine: 25 maximum.
Acid Value, mg KOH/g: 4,0 maximum.
Iodine Value, WIJS: 125 – 145
Saponification Value, mg KOH/g: 186 – 194
Unsaponification Value, %: 1,7 maximum.
Insoluble Substances, %: 0,1 maximum.
Flash Point, °c: 225^oC minimum.
Phosphorous Amount, %: 0,6 maximum.
Specific Weight, g at 20^oC: 0,919 – 0,927
Refractive Index, at 40^oC: 1,4740 – 1,4780

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